Chao hong guo
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Stir-fried hawthorn (Template:Zh) is a traditional dish of Beijing cuisine, made from Chinese hawthorn fruits.[1]
Another traditional dish of Beijing cuisine, hawthorn yogurt (hongguolao, 红果酪), utilizes stir-fried Chinese hawthorn fruits, as its main ingredient by adding it to Nai Lao.
See also
References
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