Chèvre chaud
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Template:Short description Template:More citations needed Template:Infobox food
Chèvre chaud (Script error: No such module "Lang". means 'hot') is a French dish, consisting of Chèvre cheese served hot. It is usually made by broiling the Chèvre cheese on French bread, and is often served with a green salad, and accompanied by vinaigrette, olive oil or balsamic vinegar.[1]
References
- ↑ Script error: No such module "citation/CS1".