Carrot cake
Template:Short description Script error: No such module "about". Template:Use dmy dates Template:Use British English Script error: No such module "Infobox".Template:Template otherScript error: No such module "check for unknown parameters". Carrot cake (also known as pastel de zanahoria) is cake that contains carrots mixed into the batter.
History
The origin of carrot cake is disputed. Published in 1591, there is an English recipe for "pudding in a Carret [sic] root"[1] that is essentially a carrot stuffed with meat, but it includes many elements common to the modern dessert: shortening, cream, eggs, raisins, sweetener (dates and sugar), spices (clove and mace), scraped carrot, and breadcrumbs (in place of flour). Many food historians believe that carrot cake originated in such carrot puddings eaten by Europeans in the Middle Ages, when sugar and sweeteners were expensive and many people used carrots as a substitute for sugar.[2]
Variations of the carrot pudding evolved to include baking with a crust (as pumpkin pie), steamed with a sauce, or molded in pans (as plum pudding) with icing.[2]
In volume two of Script error: No such module "Lang". (1814), Antoine Beauvilliers, former chef to Louis XVI,[3] included a recipe for a "Gâteau de Carottes",[4] which was popular enough to be copied verbatim in competitors' cookbooks.[5][6] In 1824, Beauvilliers published an English version of his cookbook in London which includes a recipe for "Carrot Cakes" in a literal translation of his earlier recipe.[7][8]
Another 19th-century recipe comes from the housekeeping school of Kaiseraugst (canton of Aargau, Switzerland).[9] According to the Culinary Heritage of Switzerland, it is one of the most popular cakes in Switzerland, especially for the birthdays of children.[9]
The popularity of carrot cake was revived in the United Kingdom because of the rationing during the Second World War and also because of the promotion of carrot consumption by the government.[10][11]
Regional variations
Brazil
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Brazilian Script error: No such module "Lang". (Template:Lit) is a fluffy and moist cake that is commonly served with a chocolate ganache topping. As opposed to other Brazilian desserts that originated with the Portuguese, Script error: No such module "Lang". is much more recent and began appearing in Brazilian cookbooks only in the 1960s. The inspiration behind Script error: No such module "Lang". comes from the American recipe for carrot cake.[12]
February 3 is national carrot cake day in Brazil.[13]
Switzerland
Swiss Script error: No such module "Lang". features almonds and hazelnuts and is often covered in glacé icing containing kirsch and topped with decorative carrots made from marzipan.[14]
UK and US
Modern UK and US recipes typically feature a white cream cheese icing. Sometimes nuts, such as walnuts or pecans, are added into the cake batter, as well as spices such as cinnamon, ginger and ground mixed spice. Toasting pecans and using brown sugar can add extra flavor and moisture.[15] Fruits , including pineapple, raisins and shredded coconut, can also be used to add sweetness.
- United States
A carrot cake cookie is a type of cookie prepared with ingredients that replicate the flavor and texture of carrot cake.[16][17] Typical ingredients include grated carrot, flour, white sugar or brown sugar, cooking oil, spices and baking soda.[16][17] Additional ingredients may include shredded coconut, raisins, molasses and nuts.[16][17][18][19][20] Many variations exist, such as carrot cake whoopie pies, cookie sandwiches, and those prepared in the style of an energy bar.[19][20][21][22] Cream cheese is sometimes used as a topping or a filling in cookie sandwich varieties.[16][17][20][21] Vegan versions may use vegan cream cheese as a substitute for dairy-based cream cheese.[17][18] From the 2020s, versions of the cookie were produced by Oreo, Subway, and Aldi. [23][24][25][26]
Gallery
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A vegan carrot cake
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Two carrot cake cookies with a cream filling between them
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See also
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References
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- ↑ Antoine B. Beauvilliers, The Art of French Cookery … , 3rd ed. (London, England: Longman, 1827), page 227.
- ↑ a b Template:In lang Véronique Zbinden "Patrimoine culiraire suisse (9/14). Rueblitorte, gâteau végétal et fédéral", Le Temps, Thursday 31 July 2014, page 10.
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- ↑ a b c d Ultimate Shortcut Cookie Book - Camilla V. Saulsbury. pp. 15–16.
- ↑ a b c d e The Vegan Cookie Connoisseur – Kelly Peloza . pp. 296–298.
- ↑ a b Vegan Ice Cream Sandwiches – Kris Holechek Peters. pp. 21–22.
- ↑ a b Fitness Food Cookbook and Inspirational Nutrition Guide - Tanya Lee, Tanya Lee Sheehan. p. 99.
- ↑ a b c Every Dish Delivers: 365 Days of Fast, Fresh, Affordable Meals - Sandra Lee
- ↑ a b Indianapolis Monthly. p. 108.
- ↑ Food Lovers' Guide to Brooklyn, 2nd - Sherri Eisenberg. pp. 313–314.
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Bibliography
- Alton Brown, I'm Just Here for More Food: Food × Mixing + Heat = Baking, New York: Stewart, Tabori & Chang, 2002 (Template:ISBN).
- Alan Davidson, Oxford Companion to Food, second edition, illustrations by Soun Vannithone, London: Oxford University Press, 2006 (Template:ISBN).
External links
Template:Sister bar Template:Carrots Template:Cakes Template:English cuisine