Campanelle
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Campanelle (Script error: No such module "IPA".; Template:Langnf)[1] is a type of pasta which is shaped like a cone with a ruffled edge,[2] or a bell-like flower. It is also sometimes referred to as gigli ('lilies') or trompetti ('trumpets').[3] It is intended to be served with a thick sauce,[4] or in a casserole.
See also
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- List of pasta
- La campanella – one of Franz Liszt's Grandes études de Paganini
References
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