Caciotta
Jump to navigation
Jump to search
Template:Short description Template:More footnotes
Caciotta, from the Tuscan Template:Langx, is a type of cheese produced in Italy from the milk of cows, sheep, goats, or water buffalo. Caciotta has more than a dozen variations.
The cheeses are cylindrical in shape and up to Script error: No such module "convert". in weight.[1] The period of ripening is brief and the soft, yellow rind surrounds a white or yellowish body which is soft in texture and mild in flavour. Both artisanal and industrial production are common.[1]
See also
Script error: No such module "Portal".
References
<templatestyles src="Reflist/styles.css" />
Script error: No such module "Check for unknown parameters".
Script error: No such module "Navbox".