Buchimgae
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Buchimgae (Korean: Script error: No such module "Lang".Template:Category handler), or Korean pancake, refers broadly to any type of pan-fried ingredients soaked in egg or a batter mixed with other ingredients.[1][2][3] More specifically, it is a dish made by pan-frying a thick batter mixed with egg and other ingredients until a thin flat pancake-shaped fritter is formed. It is also commonly eaten in Japanese households, where it is affectionately known as chijimi (チヂミ) or Kego-yaki (警固焼き).[4][5]
Types
Buchimgae
- hobak-buchimgae (Script error: No such module "Lang".) – Korean zucchini pancake[6]
- kimchi-buchimgae (Script error: No such module "Lang".) – kimchi pancake
- memil-buchimgae (Script error: No such module "Lang".) – buckwheat pancake
- some varieties of pajeon (Script error: No such module "Lang".) – scallion pancake
- some varieties of buchu-jeon (Script error: No such module "Lang".) – garlic chive pancake
Jeon
Script error: No such module "Labelled list hatnote". Jeon is a dish made by frying a mixture of seasoned sliced or minced fish, meat, and vegetables in oil. Ingredients are coated with wheat flour prior to pan-frying the mixture in oil.[7]
Bindae-tteok
Script error: No such module "Labelled list hatnote". Bindae-tteok is a dish made by grinding soaked mung beans, adding vegetables and meat, and pan-frying until the mixture has attained a round and flat shape. No flour or egg is added in bindae-tteok.[8]
Jangtteok
Jangtteok is a dish made by adding wheat flour to gochujang or doenjang (soybean paste). Vegetables, such as Java waterdropworts or scallions, are added and the mixture pan-fried in oil into a thin flat pancake.
Gallery
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Various buchimgae
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Aehobak-buchimgae (Korean zucchini pancake)
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Bindae-tteok (mung bean pancake)
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Buchimgae-type pajeon (scallion pancake)
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Daseulgi-buchimgae (freshwater snail pancake)
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Kimchi-buchimgae (kimchi pancake)
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Memil-buchimgae (buckwheat pancake)
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Stuffed mil-jeonbyeong (wheat pancake)
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Squid-buchimgae (squid pancake)
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See also
References
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