Buccellato
Jump to navigation
Jump to search
Template:Short description Template:Italics title Script error: No such module "Infobox".Script error: No such module "check for unknown parameters".
A buccellato (Script error: No such module "IPA".) is a Sicilian circular cake made from pastry dough filled with figs and nuts.[1] In Sicily, it is traditionally associated with Christmas.[1][2]
It is not to be confused with the distinct but similar traditional Lucchese cake of the same name, the buccellato di Lucca, although both are ring-shaped sweet breads that contain candied fruit peels.[3]
See also
Template:Sister-inline Script error: No such module "Portal".
References
<templatestyles src="Reflist/styles.css" />
- ↑ a b Gillian Riley, The Oxford Companion to Italian Food (Oxford University Press, 2004, p. 194.
- ↑ Carol Field, Celebrating Italy (W. Morrow and Company, 1990), p. 284.
- ↑ Anna Del Conte, "Buccellato" in Gastronomy of Italy (rev. ed.: Pavilion Books, 2013).
Script error: No such module "Check for unknown parameters".