Bocadillo
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The Script error: No such module "Lang". (Template:Literal translation) or Script error: No such module "Lang". (in Cheli), in Spain, is a sandwich made with Spanish bread, usually a baguette or similar type of bread, cut lengthwise. Traditionally seen as a humble food, its low cost has allowed it to evolve over time into an iconic piece of cuisine. In Spain, they are often eaten in cafes and tapas bars.[1]
Some bocadillos are seasoned with sauces like mayonnaise, aioli, ketchup, mustard or tomato sauce. They are usually served with cold beer or red wine, drinks, coffee and a portion of tapas. Different types of bocadillos are available in different parts of Spain, such as the serranito, almussafes and esgarrat.
Types
There is a wide variety of bocadillos in Spain,[2] but the most typical can be pointed out. Bocadillos can also be found in northern Morocco. Template:Refimprove section
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Omelette
- Spanish omelette (prepared with or without onion)
- Campera omelette (prepared with potatoes, green pepper and chorizo)
- Jamon omelette (prepared with jamon instead of using potatoes)
- Cheese omelette
- Courgette omelette
- French omelette
- Garlic omelette (prepared with young garlic, green garlic)
- Bean omelette
- Aubergine omelette
- Spinach omelette
- Tuna fish omelette
Cold meat
- Jamón - Spanish dry-cured ham, typically served with olive oil
- Boiled ham with cheese
- Bacon with cheese
- Mortadella (with or without olives)
- Salchichón
- Salami
- Paté, Pâté
- Sobrassada with cheese
Cheese
- Cheese
- Fresh cheese with oil and tomato
- Cheese spread with anchovies
- Sliced Tasmanian feta cheese
Vegetarian
- Tomato and olive oil, Pa amb tomàquet
- Pisto (prepared with courgette, tomato sauce, green pepper, pine nut)
- Vegetarian (prepared with lettuce, tomato, olives and mayonnaise)
Sausage
- Chistorra
- Longaniza or blanco (white)
- Chorizo or rojo (red)
- Morcilla or negro (black)
- Blanco y negro (white and black, prepared with longaniza and morcilla)
- Frankfurt
Meat
- Pork fillet (with green pepper and french fries)
- Horse meat
- Pechuga (Chicken filet)
- Pepito (Beef meat)
- Lamb meat
Egg
- Fried egg (other ingredient normally accompanied)
- Revuelto de huevos, Scrambled eggs
Fish
- Calamares, Fried calamares
- Puntillas or Puntillitas (Battered and fried baby squid)
- Calamares en su tinta (Squid stewed in its own black ink)
- Tuna fish with olives
- Sardines
- Cuttlefish
- Smoked salmon with boiled eggs
Sweet
Other
- Brascada (prepared with beef fillet, Spanish ham and fried onions)
- Kike (prepared with pork fillet, Spanish ham, french fries, fried egg, fried onions and mayonnaise)
- Pascuala (prepared with horse fillet, bacon, tomato sauce)
- Pascuala especial (prepared with pork fillet, bacon, cheese and tomato sauce)
- Cofrade
- Chivito[3]
- Emanuele (prepared with chorizo, green pepper, cheese and alioli sauce)
- Spanish Bocadillo (prepared with Spanish omelette, bacon and fresh tomato in slices)
- Portuguese Bocadillo (prepared with pork sausage, fries and green pepper)
- Tumbadito (prepared with turkey fillet, green pepper, cheese and alioli)
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Bocadillo Pascuala
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Bocadillo Chivito but using tomato sauce
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Bocadillo pork fillet with green pepper and french fries
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Bocadillo Emanuele
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Bocadillo Tuna fish with olives
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Bocadillo Chivito (the original)
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Bocadillo tumbadito
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Bocadillo Español
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Bocadillo Portugues
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Bocadillo brascada
See also
References
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