Bai Jiguan tea

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Template:Short description Template:Refimprove Template:Infobox Tea

A map of China with Fujian province highlighted
Bai Jiguan tea is grown in Fujian province, China.

Bai Ji Guan or Bai Jiguan (Template:Zh; pronounced Template:IPAc-cmn) is a very light Si Da Ming Cong tea, a well-known oolong tea of Wuyi, in Fujian, China.

Legend has it that the name of this tea (which translates to 'white rooster' or more literally 'white cockscomb') was given by a monk in memorial of a courageous rooster that sacrificed his life while protecting his baby from an eagle. Touched by the display of courage and love, the monk buried the rooster and from that spot, the Script error: No such module "Lang". tea bush grew.[1]

Unlike most Wuyi teas, the leaves of this tea are yellowish to light green rather than dark green or brown.[1]

File:Bai ji guan.jpg
A field of Script error: No such module "Lang". bushes with the light-green leaves characteristic of this tea.

The flavour is also quite different from the other Wuyi oolongs, which tend to be otherwise very similar to a group. Like most Wuyi oolongs, it sits in the highly oxidized end of the oolong tea spectrum, though in the lower range of oxidization for a Wuyi tea, which tend to be 60-80% oxidized.

See also

References

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External links

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