Astragalin

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Astragalin
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Astragalin is a naturally occurring flavanoid chemical compound with a yellow colour. It was first isolated from Astragalus sinicus after which it is named.[1]

It can be isolated from Phytolacca americana (the American pokeweed) or in the methanolic extract of fronds of the fern Phegopteris connectilis.[2] It is also found in wine.

Astragalin is a 3-O-glucoside of kaempferol.

References

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