Astragalin
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| Template:Longitem | 100568 |
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| Density | 1.791 g/mL |
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Astragalin is a naturally occurring flavanoid chemical compound with a yellow colour. It was first isolated from Astragalus sinicus after which it is named.[1]
It can be isolated from Phytolacca americana (the American pokeweed) or in the methanolic extract of fronds of the fern Phegopteris connectilis.[2] It is also found in wine.
Astragalin is a 3-O-glucoside of kaempferol.
References
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