Arzúa

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Although the region has long been settled, even pre-dating Roman occupation, the current population of the town are mostly of Basque extraction.[1]

The village is for many pilgrims the last stopping point before the last day trek into Santiago de Compostella. The French Way and the Northern Way (Camino del Norte) of Camino join in a single path in Arzúa before arriving to Santiago.

Demographics

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Cuisine

The municipalities of Arzúa and A Ulloa are notable for being the location of origin of Arzúa-Ulloa cheese, which holds Protected designation of origin (PDO) status.[2]

See also

References

  1. Gitlitz & Davidson, The Pilgrimage Road to Santiago: The Complete Cultural Handbook, 2000, St Martin's Press, Template:ISBN
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