Apodanthera mandonii

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Apodanthera mandonii, known as ckoto-ckoto, is grown for its edible tuber.[1][2] It is native to the Andes, ranging from Ecuador (Chimborazo Province) to Peru and Bolivia.[3]

References

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  1. León, B., J. Roque, C. Ulloa Ulloa, N. C. A. Pitman, P. M. Jørgensen & A. Cano E. 2006 [2007]. El Libro Rojo de las Plantas Endémicas del Perú. Revista Peruana de Biologia 13(núm. 2 especial): 1s–971s.
  2. Macbride, J. F. 1937. Cucurbitaceae, Flora of Peru. Publications of the Field Museum of Natural History, Botanical Series 13(6/2): 321–383.
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