Apfelschorle

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File:Apfelschorle.jpg
A glass of Apfelschorle.

Script error: No such module "Lang". (Script error: No such module "IPA".) (apple spritzer), also Script error: No such module "Lang". (apple juice spritzer) or Script error: No such module "Lang". (splashed apple juice, more widely used in Hesse, Bavaria, and Austria) in German, is a popular soft drink in Switzerland, Germany, and Austria.[1] It consists of carbonated mineral water and apple juice.[2] The broader category Fruchtschorle consists of any fruit juice mixed with carbonated water, but Apfelschorle is by far the most common. Spritzer (that is, wine mixed with carbonated water) is called Weinschorle.

Nutrition

Apfelschorle contains fewer calories and is less sweet than pure apple juice. It is also nearly isotonic.Script error: No such module "Unsubst". This makes it popular in summer and among athletes.

Content

Commercially available Apfelschorle generally contains between 50%[3] and 60%[4] juice. Often, lemon juice concentrate is added.[5]

Production

Brands of Apfelschorle in Germany include Spreequell, Gerolsteiner (which also sells mineral water), Rhodius, Bizzl, and many other local brands. The most famous brand in Switzerland is Ramseier. However, domestically and in most bars and restaurants Apfelschorle is usually mixed ad hoc from apple juice and carbonated water.

See also

References

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de:Schorle#Apfelschorle - Markus Ruel

  1. Template:Cite dictionary
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  3. Apple Spritzer Product Page, Gerolsteiner, 50% apple juice
  4. Schorly, Mosterei Möhl, 60% apple juice
  5. Apple Spritzer Product Page, Gerolsteiner, Lemon Juice