Apenta
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Apenta is a still and sparkling Hungarian aperient water. Its principal constituents are sulphates of magnesia and soda.[1] The water's source were the Uj Hunyadi springs in Buda.[2]
See also
References
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- ↑ The Dublin Journal of Medical Science, Vol CII., Jul-Dec 1896
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- https://timesmachine.nytimes.com/timesmachine/1896/06/14/503185562.pdf
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