Ammonium acetate

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Ammonium acetate
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UN number 3077
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Template:Longitem Template:Chembox Elements/molecular formula
Molar mass Template:Chem molar mass
Appearance White solid crystals, deliquescent
Odor Slightly acetic acid like
Density 1.17 g/cm3 (20 °C)[1]
1.073 g/cm3 (25 °C)
Melting point Template:Chembox CalcTemperatures
Solubility Soluble in alcohol, SO2, acetone, liquid ammonia[2]
Solubility in methanol 7.89 g/100 mL (15 °C)[3][1]
131.24 g/100 g (94.2 °C)[2]
Solubility in dimethylformamide 0.1 g/100 g[2]
Acidity (pKa) 9.9
Basicity (pKb) 33
Template:Longitem −41.1·10−6 cm3/mol
Viscosity 21
Template:Longitem Orthorhombic
Template:Longitem −615 kJ/mol[2]
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Ammonium acetate, also known as spirit of Mindererus in aqueous solution, is a chemical compound with the formula NH4CH3CO2. It is a white, hygroscopic solid and can be derived from the reaction of ammonia and acetic acid. It is available commercially.[4]

History

The synonym Spirit of Mindererus is named after R. Minderer, a physician from Augsburg.[5]

Uses

It is the main precursor to acetamide:[6]

NH4CH3CO2 → CH3C(O)NH2 + H2O

It is also used as a diuretic.[4]

Buffer

As the salt of a weak acid and a weak base, ammonium acetate is often used with acetic acid to create a buffer solution. Ammonium acetate is volatile at low pressures. Because of this, it has been used to replace cell buffers that contain non-volatile salts in preparing samples for mass spectrometry.[7] It is also popular as a buffer for mobile phases for HPLC with ELSD and CAD-based detection for this reason. Other volatile salts that have been used for this include ammonium formate.

When dissolving ammonium acetate in pure water, the resulting solution typically has a pH of 7, because the equal amounts of acetate and ammonium neutralize each other. However, ammonium acetate is a dual component buffer system, which buffers around pH 4.75 ± 1 (acetate) and pH 9.25 ± 1 (ammonium), but it has no significant buffer capacity at pH 7, contrary to common misconception.[8]

Other

  • a biodegradable de-icing agent.
  • a catalyst in the Knoevenagel condensation and as a source of ammonia in the Borch reaction in organic synthesis.
  • a protein precipitating reagent in dialysis to remove contaminants via diffusion.
  • a reagent in agricultural chemistry for determination of soil CEC (cation exchange capacity) and determination of available potassium in soil wherein the ammonium ion acts as a replacement cation for potassium.
  • part of Calley's method for lead artifact conservation

Food additive

Ammonium acetate is also used as a food additive as an acidity regulator; INS number 264. It is approved for usage in Australia and New Zealand.[9]

Production

Ammonium acetate is produced by the neutralization of acetic acid with ammonium carbonate or by saturating glacial acetic acid with ammonia.[10] Obtaining crystalline ammonium acetate is difficult on account of its hygroscopic nature.

References

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External links

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Template:Acetates Template:Ammonium salts