American goulash
Template:Short description Template:Infobox prepared food
American goulash, sometimes called slumgullion, is an American comfort food dish, similar to American chop suey. American goulash is usually referred to in the midwestern and southern United States as simply "goulash". It is a descendant or variant of Hungarian goulash.[1]
History and typical preparation
American goulash, mentioned in cookbooks since at least 1914, exists in a number of variant recipes.[1][2] Originally a dish of seasoned beef,[2] core ingredients now include various kinds of pasta (usually macaroni or egg noodles), ground beef cooked with aromatics such as onions and garlic, and some form of tomatoes, whether canned tomatoes (whole, diced, or crushed are all common variants), tomato sauce, or tomato paste.[3] Additionally, some variations of American goulash include cheese.[4]
See also
- Template:Portal-inline
- American chop suey
- Goulash
- Hamburger Helper
- List of casserole dishes
- List of pasta dishes
- List of regional dishes of the United States
- Johnny Marzetti
References
- ↑ a b Script error: No such module "citation/CS1".
- ↑ a b Script error: No such module "citation/CS1".
- ↑ How do you like your goulash—American or European? A CNY Food Fight Template:Webarchive, Syracuse Online, Don Cazentre, April 15, 2014
- ↑ Script error: No such module "citation/CS1".