Amanattō
Template:Short description Template:Infobox prepared food
Script error: No such module "Nihongo". is a Japanese traditional confectionery made of azuki or other beans, covered with refined sugar after simmering with sugar syrup and drying.[1] It was developed by Hosoda Yasubei during the Bunkyū years (1861–1863) in the Edo period. He opened a wagashi store in Tokyo, which he named for his childhood name: Eitaro. This store continues to operate.[2]
Amanattō was originally called Script error: No such module "Nihongo".; the name was abbreviated to amanattō after World War II. The resemblance of the name to the fermented bean dish nattō is coincidental.Script error: No such module "Unsubst".
In Hokkaidō, amanattō is used in cooking sekihan. For this reason, unlike other areas in East Asia, the sekihan of Hokkaidō is a little sweet.Script error: No such module "Unsubst".
See also
References
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