Almogrote
Jump to navigation
Jump to search
Template:Short description Template:Infobox prepared food
Almogrote is a soft paste made from hard cheese, peppers, olive oil, garlic, and other ingredients, which is typically eaten spread on toast. It is native to La Gomera in the Canary Islands.[1]
See also
References
- ↑ Script error: No such module "citation/CS1".
External links
Template:Asbox Template:CanaryIslands-stub Template:Cheese dishes Template:Culture of Canary Islands