Alex Atala
Template:Short description Script error: No such module "infobox".Script error: No such module "Check for unknown parameters".Script error: No such module "Check for clobbered parameters".Template:Wikidata image Milad Alexandre Mack Atala (born June 3, 1968) is a Brazilian chef of Palestinian and Irish ancestry, who runs the restaurant D.O.M. (Latin abbreviation of Deo optimo maximo) in São Paulo. In May 2012, D.O.M. was rated the 4th best restaurant in the world by the S.Pellegrino World's 50 Best Restaurants,[1] published by Restaurant magazine. His establishment also holds the title of "Acqua Panna Best Restaurant In South America." He's known for transforming traditional Brazilian dishes, adapting French and Italian culinary techniques to native Brazilian ingredients. Atala also hosted a television show on Brazilian TV channel GNT. In 2013, he founded Atá, an institute about relation with food, with Roberto Smeraldi and Carlos Alberto Ricardo, among others.[2] In 2019, Atala and his institute were accused of misappropriating the name "Cerrado vanilla" by registering it as a commercial name at the Brazilian Institute for Industrial Property (INPI), without prior consultation to rural communities who traditionally use the ingredient in their food cultures.[3]
Books
- Por uma Gastronomia Brasileira - Alex Atala - Editora Bei, 2003 - Template:ISBN
- Com Unhas, Dentes & Cuca - Alex Atala - Editora Senac, 2008
- Escoffianas Brasileiras - Alex Atala - Editora Larousse Brasil, 2008 - Template:ISBN
Film
Alex Atala has appeared in Chef's Table Season 2, Episode 2.[4]
References
- Alex Atala – Yes we have Priprioca, and much more! - S. Pellegrino World's 50 Best Restaurants, by Luciana Bianchi
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- ↑ Alex Atala registra marcas da baunilha do Cerrado, alimento tradicional dos quilombolas
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External links
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