Agedashi dōfu
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Script error: No such module "Nihongo". is a Japanese hot tofu dish. Soft or medium-firm silken tofu (Script error: No such module "lang".) is cut into cubes, before being lightly dusted with potato starch or cornstarch and then deep-fried until golden brown. It is then served in a hot broth (Script error: No such module "lang".) made of dashi, mirin, and Script error: No such module "lang". (Japanese soy sauce), with finely-chopped negi (a type of spring onion) and grated daikon or Script error: No such module "lang". (dried skipjack tuna flakes) sprinkled on top.[1]
History
Script error: No such module "lang". is an old and well-known dish. It was included in Japanese tofu cookbook entitled Script error: No such module "lang". (literally "One hundred tofu"), published in 1782, alongside other tofu dishes such as chilled tofu (Script error: No such module "lang".) and simmered tofu (Script error: No such module "lang".).
Other Script error: No such module "lang". dishes
While Script error: No such module "lang". is the best-known Script error: No such module "lang". dish, some other dishes may be prepared with similar techniques. These include Script error: No such module "Nihongo"., using eggplant.
Gallery
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See also
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References
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External links
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