Ädelost
Template:Short description Script error: No such module "Infobox".Template:Template otherScript error: No such module "Check for unknown parameters". Ädelost (literally meaning "noble cheese" or "fine cheese") is blue cheese from Sweden, made from pasteurized cow's milk.[1][2] Swedish-made cheese, which is called "ädelost" or "ädel", is generally made from cow's milk and can be said to be a Swedish version of the French blue cheese.[3][4]
Notable characteristics
Notable characteristics include a light cream color with evenly distributed blue-gray veins and a sharp, salty flavor. The cheese has a slightly moldy rind and typically comes in cylinders of Script error: No such module "convert". in diameter by Script error: No such module "convert". in height, with a finished weight of Script error: No such module "convert".. Ädelost has a fat content of 50% and ripens in 2 to 3 months. It is often used as a table cheese.
See also
References
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