Relish: Difference between revisions
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{{Other uses}} | {{Other uses}} | ||
[[File:Nsima Relishes.JPG|250px|thumb|Three types of relishes are used here to accompany [[nshima]] (in the top right), a cornmeal product in African cuisine.]] | [[File:Nsima Relishes.JPG|250px|thumb|Three types of relishes are used here to accompany [[nshima]] (in the top right), a cornmeal product in African cuisine.]] | ||
A '''relish''' (a pickle-based condiment) is a [[cooking|cooked]] and [[pickling|pickled]] culinary dish made of chopped [[vegetable]]s, [[fruit]]s or [[herb]]s, typically used as a [[condiment]] to enhance a staple.<ref name="Jeanroy Ward 2009"/> Examples are [[chutney]]s and the North American relish, a [[pickled cucumber]] jam eaten with [[hot dog]]s.<ref name="Hui Ghazala Graham Murrell 2003"/><ref name="Smith 2013"/> In North America, the word "relish" is frequently used to describe a single variety of finely chopped pickled cucumber relish, such as pickle, [[dill]] and sweet relishes. | A '''relish''' (a pickle-based condiment) is a [[cooking|cooked]] and [[pickling|pickled]] culinary dish made of chopped [[vegetable]]s, [[fruit]]s or [[herb]]s, typically used as a [[condiment]] to enhance a staple.<ref name="Jeanroy Ward 2009"/> Examples are [[chutney]]s and the North American relish, a [[pickled cucumber]] jam eaten with [[hot dog]]s.<ref name="Hui Ghazala Graham Murrell 2003"/><ref name="Smith 2013"/> In North America, the word "relish" is frequently used to describe a single variety of finely chopped pickled cucumber relish, such as pickle, [[dill]] and sweet relishes. | ||
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* [[Lecsó]] | * [[Lecsó]] | ||
* [[Ljutenica]] | * [[Ljutenica]] | ||
* Laccha pyaz, an Indian relish made with raw onions and typically paired with tandoor dishes.<ref>{{cite web |title='3 ways of making delicious restaurant-style Laccha Pyaz at home |url=https://timesofindia.indiatimes.com/life-style/food-news/how-to-make-delicious-laccha-pyaz-at-home/articleshow/112896401.cms |website=Times of India |access-date=24 July 2025}}</ref> | |||
* [[Kachumbari]] – common in East Africa | * [[Kachumbari]] – common in East Africa | ||
* Kimchi relish – prepared using [[kimchi]] as a main ingredient<ref name="SKCIS 2015"/><ref name="Vongerichten 2011"/> | * Kimchi relish – prepared using [[kimchi]] as a main ingredient<ref name="SKCIS 2015"/><ref name="Vongerichten 2011"/> | ||
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* [[Muhammara]] | * [[Muhammara]] | ||
* [[Matbucha]] | * [[Matbucha]] | ||
* Meko, a Ghanaian relish made with tomato, onions, and spicy pepper, typically eaten in the hard-boiled egg dish kosua ne meko.<ref>{{cite web |title='Kosua Ne Meko' is the Spicy Ghanaian Street Snack You Need to Try {{!}} Watch Telande World Make It |url=https://www.bellanaija.com/2024/05/telande-world-kosua-ne-meko/ |website=BellaNaija |access-date=24 July 2025}}</ref> | |||
* [[Pear]] relish | * [[Pear]] relish | ||
* [[Pebre]] | * [[Pebre]] | ||
Latest revision as of 15:33, 1 December 2025
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A relish (a pickle-based condiment) is a cooked and pickled culinary dish made of chopped vegetables, fruits or herbs, typically used as a condiment to enhance a staple.[1] Examples are chutneys and the North American relish, a pickled cucumber jam eaten with hot dogs.[2][3] In North America, the word "relish" is frequently used to describe a single variety of finely chopped pickled cucumber relish, such as pickle, dill and sweet relishes.
Relish generally consists of discernible vegetable or fruit pieces in a sauce, although the sauce is subordinate in character to the vegetable or fruit pieces.[4][5] Herbs and seeds may also be used, and some relishes, such as chermoula, are prepared entirely using herbs and spices.[6] Relish can consist of a single type or a combination of vegetables and fruit, which may be coarsely or finely chopped; its texture will vary depending on the slicing style used for these solid ingredients,[1] but generally a relish is not as smooth as a sauce-type condiment such as ketchup. Relish typically has a strong flavor that complements or adds to the primary food item with which it is served.[1][7]
Varieties
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This is a list of notable relishes.
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- Ajika
- Ajvar
- Achar
- Atchara[8]
- Bostongurka
- Biber salçası
- Branston relish
- Chakalaka[9]
- Chermoula[6]
- Chow-chow[10]
- Chrain
- Chutney[7]
- Cranberry relish[11]
- Ćwikła – Polish beet relish
- Dill relish
- Doenjang[12]
- Gentleman's Relish – was invented in 1828 by John Osborn and contains spiced anchovy.[13] It is traditionally spread sparingly atop unsalted butter on toast.
- Giardiniera
- Gochujang[12]
- India relish[7]
- Lecsó
- Ljutenica
- Laccha pyaz, an Indian relish made with raw onions and typically paired with tandoor dishes.[14]
- Kachumbari – common in East Africa
- Kimchi relish – prepared using kimchi as a main ingredient[15][16]
- Kyopolou
- Kuchela[17]
- Malidzano
- Mango pickle[18]
- Mixed pickles
- Mostarda – prepared as a relish, fruit pickle, fruit preserve or chutney[19]
- Muhammara
- Matbucha
- Meko, a Ghanaian relish made with tomato, onions, and spicy pepper, typically eaten in the hard-boiled egg dish kosua ne meko.[20]
- Pear relish
- Pebre
- Piccalilli[21][22]
- Pickled cucumber
- Pico de gallo
- Pinđur
- Salsa[23]
- Sambal
- Tapenade[24]
- Vinagrete
In the United States, the most common commercially available relishes are made from pickled cucumbers and are known in the food trade as pickle relishes. Pickle relish is one of the most commonly used spreads in the U.S.[25] Two variants of this are hamburger relish (pickle relish in a tomato base or sauce) and hot dog relish (pickle relish in a mustard base or sauce).[2] Another readily available commercial relish in the U.S. is corn (maize) relish.[26] Heinz, Vlasic, and Claussen are well known in the U.S. as producers of pickled cucumbers and pickle relishes.[7][27][28][29] Chicago-style relish is a sweet pickle relish that is a standard ingredient on the Chicago-style hot dog.[30] Pickle relish is an important ingredient in many varieties of the U.S. version of tartar sauce.[31][32]
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See also
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- Template:Annotated link – a liquid condiment
- Template:Annotated link
- Template:Annotated link
References
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Further reading
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