Pandoro: Difference between revisions
imported>DoebLoggs |
imported>JacktheBrown Added lang it |
||
| Line 12: | Line 12: | ||
| creator = Domenico Melegatti{{Citation needed|date=December 2024}} | | creator = Domenico Melegatti{{Citation needed|date=December 2024}} | ||
| course = | | course = | ||
| type = Dessert bread | | type = Dessert bread | ||
| served = | | served = | ||
| main_ingredient = [[Flour]], [[Eggs as food|eggs]], [[butter]], [[sugar]] | | main_ingredient = [[Flour]], [[Eggs as food|eggs]], [[butter]], [[sugar]] | ||
| Line 18: | Line 18: | ||
}} | }} | ||
''' | '''{{lang|it|Pandoro}}''' ({{IPA|it|panˈdɔːro|lang}}) is an [[Italian cuisine|Italian]] [[List of sweet breads|sweet bread]], most popular around [[Christmas]] and [[New Year]]. Typically a product of the city of [[Verona]], Veneto, {{lang|it|pandoro}} traditionally has an eight-pointed shape.<ref>{{Cite magazine|last= |first= |date=2023-12-07 |title=Pandoro And Panettone: The Staples Of An Italian Christmas |url=https://italicsmag.com/2023/12/07/pandoro-and-panettone-the-staples-of-an-italian-christmas/ |access-date=2024-02-16 |website=Italics Magazine |language=en-US}}</ref> It is often dusted with vanilla scented [[Powdered sugar|icing sugar]], which is said to resemble the snowy peaks of the [[Alps]] during Christmas. | ||
Its name and origins are attributed to the Italian pastry chef Domenico Melegatti.{{Citation needed|date=December 2024}} | Its name and origins are attributed to the Italian pastry chef Domenico Melegatti.{{Citation needed|date=December 2024}} | ||
==History== | ==History== | ||
[[File:Classic italian pandoro (45983202242).jpg|thumb|A classical {{lang|it|pandoro}}]] | |||
[[File:Classic italian pandoro (45983202242).jpg|thumb|A classical | The first citation of a dessert clearly identified as {{lang|it|pandoro}} dates to the 18th century. The dessert certainly figured in the cuisine of the Venetian aristocracy. [[Venice]] was the principal market for spices as late as the 18th century, as well as for the sugar that by then had replaced honey in European pastries and bread made from leavened dough. It was at [[Verona]], in Venetian territory, that the formula for making {{lang|it|pandoro}} was developed and perfected, a process that required a century. The modern history of this dessert bread began there on October 30, 1894, when Domenico Melegatti obtained a patent for a procedure to be applied in producing {{lang|it|pandoro}} industrially. Melegatti formed a {{lang|it|pandoro}} company in 1896, which survived a bankruptcy crisis in 2017.<ref>{{Cite web |title=Christmas favourite Pandoro cake survives bankruptcy through Malta equity fund |url=https://www.maltatoday.com.mt/christmas/christmas/83214/christmas_favourite_pandoro_cake_survives_bankruptcy_through_malta_equity_fund |access-date=2024-02-16 |website=MaltaToday.com.mt |language=en}}</ref> | ||
The first citation of a dessert clearly identified as | |||
==See also== | ==See also== | ||
{{Portal|Italy|Food}} | {{Portal|Italy|Food}} | ||
* [[List of Italian desserts and pastries]] | * [[List of Italian desserts and pastries]] | ||
* | * {{lang|it|[[Colomba pasquale]]}} ([[Easter bread]]) | ||
* [[Panettone]] | * [[Panettone]] | ||
* | * {{lang|it|[[Panone]]}} | ||
==References== | ==References== | ||
Latest revision as of 22:21, 28 June 2025
Template:Short description Template:Refimprove Template:Italics title Template:Infobox food
Script error: No such module "Lang". (Script error: No such module "IPA".) is an Italian sweet bread, most popular around Christmas and New Year. Typically a product of the city of Verona, Veneto, Script error: No such module "Lang". traditionally has an eight-pointed shape.[1] It is often dusted with vanilla scented icing sugar, which is said to resemble the snowy peaks of the Alps during Christmas.
Its name and origins are attributed to the Italian pastry chef Domenico Melegatti.Script error: No such module "Unsubst".
History
.jpg){kind=link}
The first citation of a dessert clearly identified as Script error: No such module "Lang". dates to the 18th century. The dessert certainly figured in the cuisine of the Venetian aristocracy. Venice was the principal market for spices as late as the 18th century, as well as for the sugar that by then had replaced honey in European pastries and bread made from leavened dough. It was at Verona, in Venetian territory, that the formula for making Script error: No such module "Lang". was developed and perfected, a process that required a century. The modern history of this dessert bread began there on October 30, 1894, when Domenico Melegatti obtained a patent for a procedure to be applied in producing Script error: No such module "Lang". industrially. Melegatti formed a Script error: No such module "Lang". company in 1896, which survived a bankruptcy crisis in 2017.[2]
See also
Script error: No such module "Portal".
- List of Italian desserts and pastries
- Script error: No such module "Lang". (Easter bread)
- Panettone
- Script error: No such module "Lang".
References
Further reading
- Script error: No such module "citation/CS1".
- Script error: No such module "citation/CS1".
External links
Template:Christmas Template:Pastries Template:Italian bread
- ↑ Template:Cite magazine
- ↑ Script error: No such module "citation/CS1".