Fried bread: Difference between revisions
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{{Interlanguage link|Topinky|de|Topinky}} or topinka is a Czech dish of pan-fried bread used to prevent wasting stale bread.<ref>{{Cite web |last=Kupská |first=Petra |date=2021-01-20 |title=Topinka Pan Fried Bread |url=https://www.cooklikeczechs.com/topinka-czech-fried-garlic-bread/ |access-date=2023-02-19 |website=Cook Like Czechs |language=en-US}}</ref>{{BSN|reason=May not have editorial oversight|date=February 2023}}[[File:Topinky.jpg|thumb|Topinky]] | {{Interlanguage link|Topinky|de|Topinky}} or topinka is a Czech dish of pan-fried bread used to prevent wasting stale bread.<ref>{{Cite web |last=Kupská |first=Petra |date=2021-01-20 |title=Topinka Pan Fried Bread |url=https://www.cooklikeczechs.com/topinka-czech-fried-garlic-bread/ |access-date=2023-02-19 |website=Cook Like Czechs |language=en-US}}</ref>{{BSN|reason=May not have editorial oversight|date=February 2023}}[[File:Topinky.jpg|thumb|Topinky]] | ||
=== Great Britain | === Great Britain and Ireland === | ||
A [[Full breakfast|full English | A [[Full breakfast|full English, Irish, Scottish, or Welsh breakfast]] will often include bread<ref>{{cite book|url=https://books.google.com/books?id=rjIEAAAAMBAJ&pg=PA12|title=The Rotarian|last1=International|first1=Rotary|date=January 2001|pages=12}}</ref><ref>{{Cite web |date=2022-09-28 |title=Fried Bread Is A Tasty, Toasty Treat You'll Want To Eat Every Day |url=https://www.wkbw.com/fried-bread-is-tasty-toasty-treat |access-date=2023-02-19 |website=WKBW 7 News Buffalo |language=en}}</ref> fried in oil, butter, lard, or bacon drippings. In Northern Ireland, an Ulster fry may include fried [[soda farl]]s.{{Cn|date=February 2023}} | ||
=== Italy === | === Italy === | ||
Latest revision as of 03:46, 29 November 2025
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Fried bread is a slice of bread that has been fried. It is used as a substitute for toast in various dishes or meals.[1][2][3] Various oils, butter, lard, bacon drippings, or ghee can be used.[1][4] Some cooks may choose to fry rather than toast to avoid having to give counter or storage space to or spend money on a toaster.[1][4] Proponents of frying rather than toasting call out the extra flavor and crispiness that can be achieved by frying in fat rather than dry-toasting.[1][2][3]
French toast is a type of fried bread that is coated in an egg and milk batter before frying.
Nutrition
A small slice (35 g) of fried bread provides Script error: No such module "convert". of food energy.[5]
Around the world
Multiple cuisines include a dish that involves frying sliced bread.
Brazil
Rabanada is a dish imported from Portugal and popular in Brazil as a Christmas dish.[6][7]
Czech Republic
Template:Interlanguage link or topinka is a Czech dish of pan-fried bread used to prevent wasting stale bread.[8]Template:BSN
Great Britain and Ireland
A full English, Irish, Scottish, or Welsh breakfast will often include bread[9][10] fried in oil, butter, lard, or bacon drippings. In Northern Ireland, an Ulster fry may include fried soda farls.Script error: No such module "Unsubst".
Italy
Pane fritto is an Italian fried bread dish often used to prevent wasting stale bread; it is commonly dipped in milk before frying.[11][12]
United States
In the United States, toast is much more popular at breakfast. However, fried bread is still eaten, particularly in the form of French toast, but sometimes as simply a slice of bread fried in butter.Script error: No such module "Unsubst".
See also
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References
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