View source for Pasembur

{{Short description|Malaysian salad dish}}
{{Unreferenced|date=April 2025}}
{{Use dmy dates|date=April 2025}}
{{Infobox prepared food
| name             = Pasembur
| image            = Pasembur.jpg
| image_size       = 250
| caption          =
| alternate_name   = ''Rojak mamak''
| country          = Malaysia
| region           = [[Penang]]
| national_cuisine = [[Malaysian cuisine|Malaysian]]
| creator          =
| course           =
| type             = [[Salad]]
| served           =
| main_ingredient  = [[Cucumber]]s, [[potato]]es, [[beancurd]], [[turnip]], [[bean sprouts]], [[seafood]] (i.e., [[Prawns as food|prawns]], [[Crab as food|crab]], [[Squid as food|squid]])
| variations       =
| calories         =
| other            =
}}

'''''Pasembur''''' ([[Kedah Malay|Northern Malay]]: ''Pasemboq''; [[Jawi script|Jawi]]: ڤسمبور) is a [[Malaysian cuisine|Malaysian]] [[salad]] consisting of shredded cucumber, potatoes, [[bean curd]], [[turnip]], [[bean sprouts]], [[Prawns as food|prawns]], [[Cucur|fritters]], spicy fried [[Crab as food|crab]], fried [[Calamari|squid]] or other seafood, and dressed with a sweet and spicy nut sauce.

The term ''pasembur'' is peculiar to northern [[Peninsular Malaysia]], especially the state of [[Penang]]. In other parts of the country, the term ''[[Rojak#Rojak India|rojak mamak]]'' is commonly used.

==See also==
* [[List of salads]]
* [[Mamak stall]]

==External links==
{{Commons-inline}}
* {{portal-inline|Food}}

{{Malaysian cuisine}}
{{Salads}}

[[Category:Malaysian cuisine]]
[[Category:Salads]]
[[Category:Indian fusion cuisine]]
[[Category:Indian-Malaysian culture]]


{{Malaysia-cuisine-stub}}