View source for Apenta

{{Short description|Hungarian aperient water}}
<!-- For administrator use only: {{oldafdfull|page=Apenta|date=5 July 2009|result='''keep'''}} -->
<!-- End of AfD message, feel free to edit beyond this point -->
[[File:A green glass bottle with a metal foil cap containing Apenta Wellcome L0058837.jpg|thumb|Pre-1940 bottle. Credit: Wellcome Collection]]
'''Apenta''' is a still and sparkling [[Hungary|Hungarian]] [[aperient]] water. Its principal constituents are [[magnesium sulfate|sulphates of magnesia]] and [[Sodium bicarbonate|soda]].<ref>{{cite journal |doi=10.1136/bmj.2.1865.841 |pmc=2510792 |title=Notes on Apenta and some other Bitter Waters |journal=BMJ |volume=2 |issue=1865 |pages=841 |year=1896 |last1=Althaus |first1=J |pmid=20756474}}</ref>
The water's source were the Uj Hunyadi springs in [[Buda]].<ref>[https://books.google.com/books?id=pW0BAAAAYAAJ&dq=Apenta+water&pg=PA184 The Dublin Journal of Medical Science, Vol CII., Jul-Dec 1896]</ref>

==See also==
* [[Mineral water]]

==References==
{{Reflist}}
*https://timesmachine.nytimes.com/timesmachine/1896/06/14/503185562.pdf
*{{Grocers}}

[[Category:Bottled water brands]]


{{nonalcoholic-drink-stub}}