Pantoea stewartii

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Pantoea stewartii is a species of plant pathogenic bacteria that causes Stewart's wilt of corn, as well as jackfruit-bronzing disease,[1] bacterial leaf wilt of sugarcane,[2] and leaf blight in rice.[3] P. stewartii is a gram-negative bacterium in the Enterobacterales, a group that also includes Escherichia coli and several other human, animal, and plant pathogens.[4] Most research on this bacterial pathogen to date has been done on strains infecting corn as the other diseases have been identified much more recently.[5] Due to being relatively easy to work with in laboratory research, P. stewartii has been used to study a range of processes in bacterial physiology including quorum sensing,[6] bacterial pigment production,[7] endoglucanase enzymes,[8] and siderophore-mediated iron acquisition.[9][10]

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