Valerian (herb)
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Valerian (Valeriana officinalis) is a herbaceous perennial flowering plant in the family Caprifoliaceae, native to Europe and southwestern Asia.[1][2] It is the type species of the genus Valeriana.[3]
Description
It grows up to Template:Cvt tall, rarely to Template:Cvt. The stems are erect, usually unbranched, with pinnately divided leaves up to 20 cm long, the leaflets with irregularly toothed to toothless margins. The flowers are produced from June to August, and are 2.5–5 mm diameter with a five-lobed corolla, sweetly scented, pale pink, occasionally white, grouped in both compound and secondary clusters.[4][5][6]
Subspecies
Three subspecies are accepted by the Plants of the World Online (POWO) database:[2]
- Valeriana officinalis subsp. officinalis — throughout most of the range
- Valeriana officinalis subsp. nemorensis (B.Turk) F.Martini & Soldano — Italy, northwest Balkans
- Valeriana officinalis subsp. tenuifolia (Vahl) Schübl. & G.Martens — central and northern Europe
Two other subspecies, not distinguished by POWO, are accepted by some other authors:[7]
- Valeriana officinalis subsp. collina — on dry chalk soils
- Valeriana officinalis subsp. sambucifolia — on wetter marshy sites
Distribution and habitat
It is native from Iceland south to Portugal, north to central Scandinavia, east to European Russia, and southeast to Iran.[1][2] and typically occurs in wet and dry meadows, wet woodlands, and marshes;[4][5] plants adapted to drier chalk grassland soils are sometimes distinguished as V. o. subsp. collina.[7]
Ecology
The flowers attract many fly species, especially hoverflies of the genus Eristalis.[8] The plant is consumed as food by the larvae of some Lepidoptera (butterfly and moth) species, including the grey pug.
As an invasive species
Valerian is considered an invasive species in many locations outside its natural range, including the US state of Connecticut where it is officially banned,[9] and in New Brunswick, Canada, where it is listed as a plant of concern.[10]
Names
The name of the herb is derived from the personal name Valeria and the Latin verb Script error: No such module "Lang". (to be strong, healthy).[11][12] Other names used for this plant include garden valerian (to distinguish it from other Valeriana species), garden heliotrope (although not related to Heliotropium), setwall (though this originally meant zedoary, from which it is etymologically derived) and all-heal (which is also used for plants in the genus Stachys).[13] Valeriana phu is also known as garden valerian.[14] Valeriana rubra, red valerian, often grown in gardens, is also sometimes referred to as "valerian", but is a different species. Valerian is also called cat's love due to its catnip-like effects.[13]
Uses
Crude extracts of valerian root may have sedative and anxiolytic effects; however, evidence for this is mixed and debated. It is commonly sold as a dietary supplement to promote sleep. A dry ethanol extract of valerian root has been recognised as a medicine for adults with mild symptoms by the European Medicines Agency.[15] It produces a catnip-like response in cats.
Phytochemicals
Known compounds detected in valerian include:[13]
- Alkaloids: actinidine,[16] chatinine,[16]Template:NoteTag shyanthine,[16] valerianine,[16] and valerine[16]
- Isovaleramide may be created in the extraction process.Template:NoteTag
- Gamma-aminobutyric acid (GABA)[17]
- Valeric acid[18]
- Isovaleric acidTemplate:NoteTag
- Iridoids, including valepotriates[16]
- Sesquiterpenes (contained in the volatile oil): valerenic acid,[19] hydroxyvalerenic acid and acetoxyvalerenic acid[20]
- Flavanones: hesperidin,[21] 6-methylapigenin,[21] and linarin[22]
Preparation
The chief constituent of valerian is a yellowish-green to brownish-yellow oil present in the dried root, varying in content from 0.5 to 2.0%. This variation in quantity may be determined by location; a dry, stony soil yields a root richer in oil than moist, fertile soil.[23]
Traditional medicine
Valerian is a common traditional medicine used for treating insomnia. Some sources describe its effectiveness for this purpose as weak, ineffective, inconclusive, or low.[13][17][24][25] Two meta-analyses concluded that valerian may improve sleep quality.[26][27] A 2006 meta-analysis concluded that there was insufficient evidence to determine valerian's effectiveness or safety for anxiety disorders.[28] Another meta-analysis found that valerian may be safe and effective for improving sleep and reducing anxiety and that inconsistent results in past research could possibly stem from variability in extract quality.[29]
In contrast, the European Medicines Agency (EMA) approved the health claim that valerian can be used as a traditional herb to relieve mild nervous tension and to aid sleep; the EMA's Committee on Herbal Medicinal Products recognises valerian dry ethanol extract as a well-established herbal medicine for relieving mild nervous tension and improving sleep, based on multiple randomised, controlled, double-blind clinical trials, expert reports, sleep-EEG studies, and traditional use demonstrating gradual improvements in sleep and mild nervous tension symptoms.[15][30]
Germany's Commission E, the scientific advisory board responsible for evaluating the safety and efficacy of herbal substances, has approved valerian as an effective mild sedative.[31][32]
Valerian has not been shown to be helpful in treating restless leg syndrome.[33]
Oral forms
Oral forms are available in both standard and nonstandard forms. Standardised products may be preferable considering the wide variation of the chemicals in the dried root, as noted above. When standardised, it is done so as a percentage of valerenic acid or valeric acid. For commonly used doses, valerian is generally recognised as safe in the U.S.[13]
Adverse effects
Because the compounds in valerian produce central nervous system depression, they should not be used with other depressants, such as ethanol (drinking alcohol), benzodiazepines, barbiturates, opiates, kava, or antihistamine drugs.[13][34][35][36]
As an unregulated product, the concentration, contents, and potential contaminants in valerian preparations cannot be easily determined.[13][17] Because of this uncertainty and the potential for toxicity in the fetus and hepatotoxicity in the mother, valerian use is discouraged during pregnancy.[13][34][35] Headache and diarrhea have occurred among subjects using valerian in clinical studies.[13]
Other uses
The young leaves can be cooked and the roots can be infused in hot beverages like hot chocolate.[6]
Effect on cats
Valerian root is a cat attractant, containing attractant semiochemicals in a way similar to catnip, which can affect cat behaviour.[37] Its roots and leaves are one of three alternatives for the one-third of domesticated or medium-sized cats who do not feel the effects of catnip.[37][38] Valerian root has also been reported to be attractive to rats and used to attract members of the family Canidae to traps.[39]
In culture
Valerian has been used in traditional herbal medicine since at least the times of ancient Greece and Rome.[17] Hippocrates described its properties, and Galen later prescribed it as a remedy for insomnia.[17] In medieval Sweden, it was sometimes placed in the wedding clothes of a bridegroom to ward off the "envy" of the elves.[40] In the 16th century, Pilgram Marpeck prescribed valerian tea for a sick woman.[41]
John Gerard's Herball, or Generall Historie of Plantes, first published in 1597, states that his contemporaries found valerian "excellent for those burdened and for such as be troubled with croup and other like convulsions, and also for those that are bruised with falls". He says that the dried root was valued as a medicine by the poor in the north of England and the south of Scotland, such that "no brothes, pottages or phisicalle meates are woorth [worth] anything if Setwall [valerian] were not at one end".[42][43]
The 17th-century astrological botanist Nicholas Culpeper thought the plant was "under the influence of Mercury, and therefore hath a warming faculty". He recommended both herb and root, and said that "the root boiled with liquorice, raisons and aniseed is good for those troubled with cough. Also, it is of special value against the plague, the decoction thereof being drunk and the root smelled. The green herb being bruised and applied to the head taketh away pain and pricking thereof."[43]
Gallery
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V. officinalis
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V. officinalis foliage
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Spotted longhorn (Rutpela maculata) female on V. officinalis
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V. officinalis
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19th-century illustration of Valeriana officinalis
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Illustration of V. officinalis from Script error: No such module "Lang"., 1891
See also
Notes
References
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- ↑ a b c d e f Fereidoon Shahidi and Marian Naczk, Phenolics in food and nutraceuticals (Boca Raton, Florida, USA: CRC Press, 2004), pp. 313–314 Template:Webarchive Template:ISBN.
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- ↑ European Medicines Agency. Final assessment report on Valeriana officinalis L., radix and Valeriana officinalis L., aetheroleum. EMA/HMPC/150846/2015. Committee on Herbal Medicinal Products (HMPC), 2 February 2016, pp. 40–56. Accessed 20 May 2025.
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- ↑ Thorpe, Benjamin (1851) Northern Mythology. Script error: No such module "citation/CS1".. Lumley. Vol. 2. pp. 64–65.
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