Talk:Raw milk

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Latest comment: 1 June by Bobfrombrockley in topic Paul Saladino
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Wiki Education Foundation-supported course assignment

File:Sciences humaines.svg This article was the subject of a Wiki Education Foundation-supported course assignment, between 6 September 2018 and 13 December 2018. Further details are available on the course page. Student editor(s): Apollo Hikkenin, Jackbow.

Above undated message substituted from Template:Dashboard.wikiedu.org assignment by PrimeBOT (talk) 08:44, 18 January 2022 (UTC)Script error: No such module "Check for unknown parameters".Reply

Wiki Education assignment: We Are What We Eat - Food, Environment, and Identity in the Atlantic World

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— Assignment last updated by Natalia Katris (talk) 13:16, 4 December 2024 (UTC)Reply

Raw/Thermisation/Pasteurisation I wanted to ask whether it would make sense to link this article with the Thermization page, there is some obscurity since any non-pasteurized milk in the United States is raw, but I'm unaware of any classification of thermised milk in the United States.

Paul Saladino

I have created the article Paul Saladino after a thorough review of reliable sources. Editors of this article may find material of use there. BobFromBrockley (talk) 15:10, 1 June 2025 (UTC)Reply