Talk:Mariculture

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Latest comment: 26 March 2025 by Pbsouthwood in topic Technology and practices
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Wiki Education Foundation-supported course assignment

File:Sciences humaines.svg This article was the subject of a Wiki Education Foundation-supported course assignment, between 27 August 2020 and 10 December 2020. Further details are available on the course page. Student editor(s): TurtleyTubular123, Jdaley946, Triscuit 2.0.

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Seaweed

[Are seaweed grown as a mariculture process? I am no expert in this topic. Someone please correct any error. Japanese eat substantial amounts of seaweed of many species.] tu7

In indonesia seaweed and seagrass are sea agriculture or marine agriculture.Daimond 12:10, 27 November 2006 (UTC)Reply
It's grown as both aquaculture and mariculture processes and (although far less in amount) collected from the wild as well. Unfortunately I have no hard source on this information, although I have witnessed with my own eyes part of the mariculture process in Mie Prefecture in Japan. It is also a major food source in several other countries throughout Southeast Asia and other parts of the world. This should be included under "Kelp".

202.220.170.40 (talk) 08:19, 16 June 2008 (UTC)Reply

Lacking information on farming abalone

Oyster and pearl farming are mentioned in the intro, but there is no mention of abalone farming. Could someone who is knowledgeable please contribute. Thanks. LK (talk) 09:35, 15 February 2009 (UTC)Reply

History of Mariculture Lacking

I think we should add a section on the history of mariculture, such as with the Ancient Hawaiians, the Ancient Egyptians or the Romans. Jamutaq (talk) 23:57, 27 January 2015 (UTC)Reply

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Technology and practices

There does not seem to be any content on this subtopic, which is big enough for an independent article, with a summary section here. Cheers, · · · Peter Southwood (talk): 09:06, 26 March 2025 (UTC)Reply