Talk:Coddling
<templatestyles src="Module:Message box/tmbox.css"/><templatestyles src="Talk header/styles.css" />
| This is the talk page for discussing improvements to the Coddling Template:Pagetype. This is not a forum for general discussion of the article's subject. |
Article policies
|
| Template:Find sources |
| Archives: Template:Comma separated entries<templatestyles src="Template:Tooltip/styles.css" />Auto-archiving periodScript error: No such module "Check for unknown parameters".: Template:Human readable duration File:Information icon4.svg |
Script error: No such module "Check for unknown parameters".Script error: No such module "Check for deprecated parameters".
Template:WikiProject banner shell
Poaching
Coddling is the same as poaching, isn't? Shouldn't this page just redirect to the poaching page?
- As far as I can tell, food is coddled in a container; eggs just happen to come pre-equipped with one. [1] VermillionBird 00:40, 7 September 2006 (UTC)
Raw eggs
While coddled or poached eggs may still pose a salmonella risk, they are certainly not raw. The egg whites have collaged which means, they aren't raw.
Removed section
Removed the section titled "Cooking examples". It mentioned Caesar salad and salmonella, so the title was kind of peculiar. Anyway, salmonella is covered in the coddled eggs article, and the fact that coddled eggs are a traditional ingredient in Caesar salad is covered in that article. In this article, it just seemed like an attempt to pad a bare article. Richigi (talk) 23:58, 27 November 2012 (UTC)