Talk:Cha chaan teng

Language Issues

Hmm, how are we supposed to enter Chinese characters on the English Wikipedia? I entered the characters for chaan teng and they don't seem to appear. (should the Wikipedia charset be changed?) --Plop 15:44, Mar 30, 2004 (UTC)

There is a lot of transliterated Cantonese in this page lacking tone numbers. The transliteration is not really useful to anyone without tones. Could a Cantonese speaker add tone numbers to all the words missing them? (Andrewbyrd (talk) 06:54, 1 February 2017 (UTC))

WP:FOOD Tagging

This article talk page was automatically added with Template:Tl banner as it falls under Category:Restaurants or one of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. You can find the related request for tagging here -- TinucherianBot (talk) 08:42, 2 July 2008 (UTC)

The page in general

Some of the grammar used within this article is incorrect. Could someone fix it? Also, some of the facts on the article are just splattered across the article like someone's jotting notes or something. Fix it so that it makes sense. And not all the descriptions are representative of all Cha Chaan Tengs. Edit the article so that it is more unbiased. These are the problems that sick out to me, however there's a good chance that there's more issues with this article. Thanks. Wiki nol ege (talk) 01:59, 16 November 2014 (UTC)

Does the plural of "Cha Chaan Teng" have an 's' on the end or not? Thanks. Wiki nol ege (talk) 03:44, 12 December 2014 (UTC)

Suggested clean-ups

Several of the sections in this article lack citations and sources, especially the sections "History" and "Other interesting facts".

Moreover, "Other interesting facts" should probably be split into other relevant categories, as "interesting facts" is not really a suitable section (nor are all the things in the section "facts"). — Preceding unsigned comment added by Kald høst (talk • contribs) 14:45, 23 September 2015 (UTC)

External links modified

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