Talk:Blintz

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Latest comment: 21 February 2025 by Altenmann in topic Blini
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Filling

Although Cheese is the most traditional filling (especially with regard to the Shavuos holiday, of course), they are often made with other filings year-round, including beef, chicken, or liver. Additionally, Passover blintzes may be made with potato starch or similar, using the similar recipe for Passover egg noodles. Drsruli (talk) 01:57, 25 June 2022 (UTC)Reply

Nalyshniki

The description matches a dish named "nalyshniki" from East Europe. 81.89.66.133 (talk) 14:55, 31 January 2024 (UTC)Reply

Blini

It looks like there is a doubling here with the page "Blini" that might refer to the same food. SorengeMivhael (talk) 01:03, 21 February 2025 (UTC)Reply

not the same. blinchiki is the same. --Altenmann >talk 04:44, 21 February 2025 (UTC)Reply