Stinking Bishop (cheese)
Template:Short description Template:Use dmy dates Script error: No such module "Infobox".Template:Template otherScript error: No such module "Check for unknown parameters". Stinking Bishop is a washed-rind cheese produced since 1972 by Charles Martell and Son at Hunts Court Farm, Dymock, Gloucestershire, in the west of England. It is made from the milk of Old Gloucester cattle.
History
By 1972, just 68 heifers of the Old Gloucester breed were left in the world. Charles Martell bought up many of the surviving cows, and began to produce cheese from their milk, not initially for its own sake, but to promote interest in the breed. With a revival of interest from other farmers in the endangered breed, overall Gloucester cow numbers began to recover, increasing to around 450 by 2016. Martell's own herd of cows had expanded over the years; it still remained relatively small for a dairy herd, at 25 head by 2015, meaning that the Gloucester milk needed to be combined and pasteurised with the milk of Friesian cattle from other nearby farms, for cheese production to be economically viable.[1]
Stinking Bishop is an artisanal, handmade cheese, so it is not marketed through supermarkets. since 2017[update]Template:Dated maintenance category (articles)Script error: No such module "Check for unknown parameters". it had over 130 stockists[2] across the UK, retailing in artisan food stores and delicatessens, as well as in Harrods and Selfridges.
Characteristics
The colour of Stinking Bishop ranges from white-yellow to beige, with an orange to grey rind. It is moulded into wheels Script error: No such module "convert". in weight, Script error: No such module "convert". in diameter, and Script error: No such module "convert". deep. Only about 1,000 wheels, or Script error: No such module "convert". are produced each year.[3]
The distinctive odour comes from the ripening process, during which the cheese is rind-washed: it is immersed in perry (the traditional pear cider of the region) made from the local Stinking Bishop pearTemplate:Sndfrom which the cheese gets its nameTemplate:Sndevery four weeks while it matures. To increase the moisture content and to encourage bacterial activity, salt is not added until the cheese is removed from its mould.[1] The fat content is 48 per cent.
Popular culture
The cheese was brought to international attention by the animated comedy Wallace & Gromit. In the 2005 animated film The Curse of the Were-Rabbit, Gromit uses it to revive Wallace. Demand for the cheese subsequently rose by 500 percent,[4] forcing the cheesemaker to hire more staff and increase production.[5] It was also referenced again at the end of Episode 4 of Wallace and Gromit's World of Invention, where Wallace samples an even more pungentTemplate:SndfictionalTemplate:Sndvariant of Stinking Bishop, called "Stinking Archbishop".[6]
Chef Andrew Zimmern, host of the TV show Bizarre Foods (Travel Channel), in an episode about the U.K., samples Stinking Bishop cheese during a visit to the Borough Market in London.Script error: No such module "Unsubst".
In the 2011 Channel 4 show King Of..., host Claudia Winkleman and her two guests Chris Evans and Sarah Millican adjudicate on contenders for the King of Cheese; Stinking Bishop was awarded the title by Winkleman and Evans (with Millican expressing dislike for cheese in general).[7][8]
Awards
- 2010, Gold Medal Winner at the British Cheese Awards[9]
See also
References
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External links
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