Steamed meatball
Template:Short description Template:Infobox prepared food Template:Chinese
Steamed meatball (Script error: No such module "Lang".) is a common Cantonese dim sum dish.[1] It is popular in Hong Kong and most overseas Chinatowns. The meatballs are usually made of minced beef, with water chestnut to add texture and with coriander and a few slivers of chan pei or dried orange peel used as seasoning. A layer of tofu skin, or sometimes peas, are used to raise the meatballs from the bottom of the dish and prevent them from sitting in the cooking juices. It is generally served with Worcestershire sauce (Template:Zh).
History
The meatball originated from Muslims during the Tang dynasty and Song dynasty. Many Hui Muslims, the descendants of Arab traders, live in Guangzhou.Script error: No such module "Unsubst".
Gallery
.jpg){kind=link}
.jpg){kind=link}
See also
Script error: No such module "Portal".
- Shumai
- Beef ball
- Lion's head (food)
- Pearl meatballs
- Pork ball
- Meatball
- Fish ball
- List of meatball dishes
- List of pork dishes
- List of steamed foods
References
<templatestyles src="Reflist/styles.css" />
- ↑ Script error: No such module "citation/CS1".
Script error: No such module "Check for unknown parameters".