Spotted dick

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Spotted dick is a traditional British steamed pudding, historically made with suet and dried fruit (usually currants or raisins) and often served with custard.

Non-traditional variants include recipes that replace suet with other fats (such as butter), or that include eggs to make something similar to a sponge pudding or cake.[1]

Etymology

Spotted is a reference to the dried fruit in the pudding (which resembles spots).[2] The word dick refers to pudding. In late 19th century Huddersfield, for instance, a glossary of local terms stated: "Dick, plain pudding. If with treacle sauce, treacle dick."[3] This sense of dick may be related to the word dough.[4] In the variant name spotted dog, dog is a variant form of dough.[5]

History

File:Spotted Dick Wikimeet London 2005.jpg
Spotted dick and custard

The dish is first attested in Alexis Soyer's The Modern Housewife or, Ménagère, published in 1849,[6] in which he described a recipe for "Plum Bolster, or Spotted DickTemplate:SndRoll out two pounds of pasteScript error: No such module "String".[...] have some Smyrna raisins well washed".[7]

The name "spotted dog" first appeared in 1855, in C.M. Smith's "Working-men's Way in the World" where it was described as a "very marly species of plum-pudding". This name, along with "railway cake", is most common in Ireland where it is made more similar to a soda bread loaf with the addition of currants.[2]

The Pall Mall Gazette reported in 1892 that "the Kilburn SistersScript error: No such module "String".[...] daily satisfied hundreds of dockers with soup and Spotted Dick".[3]

See also

References

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Bibliography

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External links

Template:Puddings Template:English cuisine

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