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- [[Category:Sorbates]] ...2 KB (223 words) - 17:47, 6 March 2025
- ...ubstitute]]. It is the world's largest producer of sorbic acid and related sorbates, which are used as [[preservative]]s. It is also a producer of dietary fibr ...2 KB (285 words) - 13:39, 21 December 2024
- [[Category:Sorbates]] ...2 KB (291 words) - 18:22, 7 June 2025
- ...s the acid. The optimal pH for the antimicrobial activity is below pH 6.5. Sorbates are generally used at concentrations of 0.025% to 0.10%. Adding sorbate sal ...lium]]'' [[strain (biology)|strains]]) and [[yeast]]s are able to detoxify sorbates by [[decarboxylation]], producing [[piperylene|''trans''-1,3-pentadiene]]. ...8 KB (1,096 words) - 14:15, 21 December 2024
- ...lium]]'' [[strain (biology)|strains]]) and [[yeast]]s are able to detoxify sorbates by [[decarboxylation]], producing [[piperylene]] (1,3-pentadiene). The pent [[Category:Sorbates]] ...14 KB (1,942 words) - 10:19, 1 July 2025
- | [[sorbic acid]], [[sodium sorbate]] and sorbates ...15 KB (2,061 words) - 06:36, 29 June 2025
- 42 KB (6,120 words) - 06:43, 6 November 2025
- 28 KB (4,247 words) - 06:22, 16 November 2025
- 76 KB (9,911 words) - 02:39, 17 November 2025