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...national drink) is the main [[liquor]] used to produce some of these mixed drinks. [[Pisco]] is another liquor that is easily found in Bolivia, and is the m {{DEFAULTSORT:Bolivian Drinks}} ...

[[Category:Chocolate drinks]] [[Category:Maize-based drinks]] ...

...ion.cnn.com/travel/article/best-korean-drinks/index.html|title=Best Korean drinks -- from banana milk to hangover juice|last=Jung|first=Alex|date=13 July 201 [[Category:Maize-based drinks]] ...

...zest, and egg can also be added to thicken and enrich the drink. ''Atole'' drinks are whipped up using a wooden whisk called a ''[[molinillo (whisk)|molinill ...age and trade. Natives drank chocolate with corn puree, or [[masa]]. These drinks were thought of as magical and upon drinking, would give the drinker power ...

[[Category:Maize-based drinks]] ...

[[Category:African drinks]] [[Category:Maize-based drinks]] ...

[[Category:Chocolate drinks]] [[Category:Mexican drinks]] ...

[[Category:Distilled drinks]] ...

[[Category:Non-alcoholic drinks]] [[Category:Maize-based drinks]] ...

In 1954, the [[Venezuela]]n beer and malted drinks company [[Empresas Polar]] developed an industrial production method, launc ...

...ed barley is called ''oksusu-bori-cha'' (corn barley tea). Several similar drinks made from roasted grains include ''[[hyeonmi-cha]]'' (brown rice tea), ''[[ [[Category:Barley-based drinks]] ...

...ion |last1=Beliaev |first1=Dmitri |title=Sweet Cacao and Sour Atole: Mixed Drinks on Classic Maya Ceramic Vases |date=2010 |url=https://doi.org/10.1007/978-1 [[Category:Hot drinks]] ...

...l drink supply - 8491.jpg|thumb|A fully supplied bar with various types of drinks]] ...tains [[ethanol]], commonly known as [[alcohol (drug)|alcohol]]. Alcoholic drinks are divided into three general classes: [[beer]]s, [[wine]]s, and [[distill ...

==Foods and drinks== ...

...Pepsi]] and [[Fanta]] have all made inroads in the Ugandan market and soft drinks have become very popular. Both traditional and Western [[beer]]s are probab ...drink]] made from bananas. [[Obushera]] beverages are types of traditional drinks made from fermented cereals. ...

[[Category:Maize-based drinks]] ...

...ustic flavour. Food is served on big brass or steel [[thali]] (plates) and drinks – water, [[lassi]], milk (of several varieties), or tea, as well as [[Chorb === Drinks === ...

...n, Mophane worms and fish locally. Batswana also make home-made refreshing drinks using watermelon, [[Sclerocarya birrea|marula]] and ginger powder.<ref>{{Ci Many [[soft drink]]s and [[alcohol (drug)|alcohol]]ic drinks are produced in factories in Botswana, including [[Fanta]] and [[Coca-Cola] ...

...s. Available on the streets, as well as on the menus of posh hotels, these drinks add to the flavorful [[Indian cuisine|cuisine of India]]. This is the consumption of drinks per capita per year in India in 2021 by drink type, excluding water and jui ...

Fermented cereal flour (generally millet) drinks have been produced in [[Anatolia]] and [[Mesopotamia]] since the 9th or 8th In the 17th century, Sultan [[Mehmed IV]] (1648–1687) prohibited alcoholic drinks including ''boza'', and closed down all the ''boza'' shops. This prohibitio ...