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...}}</ref><ref>{{Cite journal|last=Devor|first=Arthur W.|date=May 1950|title=Carbohydrate Tests Using Sulfonated α-Naphthol|journal=Journal of the American Chemical [[Category:Biochemistry detection methods]] ...

...quid extraction|solvent extraction]], and [[supercritical carbon dioxide]] methods.<ref name=ding/> * [[Carbohydrate]]s: 9.28 g ...

| carbohydrate = 4.2 == Production methods == ...

| title=Essentials of Carbohydrate Chemistry and Biology ....L.|authorlink2=Melville Wolfrom |author3=Tipson, R.S. | title=Advances in Carbohydrate Chemistry ...

...on occurs in the [[mitochondrion|mitochondria]] of the cell. There are two methods of producing ATP: [[aerobic respiration|aerobic]] and [[anaerobic respirat There are several different types of [[carbohydrate]]s: [[polysaccharide]]s (e.g., [[starch]], [[amylopectin]], [[glycogen]], [ ...

| carbohydrate = ...teak is commonly marinated when grilled, and prepared with slow moist-heat methods indoors such as [[braising]], to tenderize the meat and maintain moisture. ...

| carbohydrate = ==Methods of serving== ...

...g is mainly used for staining structures containing a high proportion of [[carbohydrate]] macromolecules ([[glycogen]], [[glycoprotein]], [[proteoglycan]]s), typic [[Category:Biochemistry detection methods]] ...

...'' is a chemical [[reagent]] used to differentiate between water-soluble [[carbohydrate]] and [[ketone]] ({{chem2|>C\dO}}) [[functional group]]s, and as a test for Other methods of preparing comparable cupric-ion test-reagent solutions were developed at ...

...] (-OCH₃) and ethoxy (-OCH₂CH₃) groups in carbohydrate and [[Organophosphorus compound|organophosphorus]] insecticides.<ref name=" ...

...ueous solution. It has been used to study [[protein]], [[nucleic acid]], [[carbohydrate]] and [[virus]] structures. Though the method does not reveal information t == Related spectroscopic methods == ...

...lesser number of reducing sugar components that occur at the ends of the [[carbohydrate]] chains. Other carbohydrates which produce a negative result include [[ino [[Category:Biochemistry detection methods]] ...

...{cite journal |doi=10.1126/science.118.3073.614 |pmid=13113200 |title=Some Carbohydrate Components of Reticular Fibers |journal=Science |volume=118 |issue=3073 |pa ...te journal |doi=10.1007/BF00492078 |pmid=711512 |title=Silver impregnation methods for reticulum fibers and reticulin: A re-investigation of their origins and ...

|purpose = to define paradigms by which protein-carbohydrate interactions mediate cell communication ...ral Medical Sciences]] (NIGMS) to “define paradigms by which [[protein]]-[[carbohydrate]] interactions mediate [[cell communication]]”.<ref>NIGMS press release: {{ ...

...ipids''' ({{IPAc-en|ˈ|ɡ|l|aɪ|k|oʊ|ˌ|l|ɪ|p|ɪ|d|z}}) are [[lipids]] with a [[carbohydrate]] attached by a [[glycosidic linkage|glycosidic (covalent) bond]].<ref name ...pid will bind to a specific complementary carbohydrate or to a [[lectin]] (carbohydrate-binding protein), of a neighboring cell. The interaction of these cell surf ...

...396-8.00014-4|title=Case Study: Sugar Phosphates - Methods for Analysis of Carbohydrate Metabolism in Photosynthetic Organisms - Chapter 14 }}</ref> ...le=Cytometry, 4th Edition: New Developments|volume=75|pages=719–750|series=Methods in Cell Biology|year=2004|last1=Baerlocher|first1=Gabriela M.|last2=Lansdor ...

...[[carbon]]&nbsp;| [[organic compound]]s&nbsp;| [[macromolecule]]s&nbsp;| [[carbohydrate]]&nbsp;| [[protein]]&nbsp;| [[protein structure]]&nbsp;| [[protein folding ...t;vertical-align:top;" | '''[[List of research methods in biology|Research methods]]''' ...

...]s, of an [[organism]]. An alternative [[definition]] is the entirety of [[carbohydrate]]s in a [[cell (biology)|cell]]. The glycome may in fact be one of the most ...onosaccharides are a carbohydrate that cannot be hydrolyzed into a simpler carbohydrate and are the building blocks of oligosaccharides and polysaccharides. [[Olig ...

...ltose, 10–15% maltotriose, 5–20% dextrins and only 2–3% glucose. The final carbohydrate mix of brown rice syrups can be controlled and adjusted by the manufacturer ...s added in processing are naturally derived from organic bioreactors using methods similar to the creation of [[antibiotics]]. ...

...ate]] it contains, but is also affected by the amount of entrapment of the carbohydrate molecules within the food, the fat, protein content of the food, the moistu ...ption}}</ref> It takes into account only the available carbohydrate (total carbohydrate minus [[Dietary fiber|fiber]]) in a food. Glycemic index does not predict a ...