Sooth (chutney)
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Template:Short description Template:Use dmy dates Template:Use Indian English Script error: No such module "Unsubst". Template:Infobox prepared food Saunth (or sooth), is a sweet chutney used in Indian chaats. It is made from dried ginger (sooth) and tamarind (or imli) paste, hence the name.[1] The chutney is brownish-red in colour.
Modern sooth is often made with dates. However, sooth made with dried ginger adds a special flavour to the chaat and is preferred in most parts of North India.
See also
References
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