Rose (cocktail)

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Rose is a cocktail made of vermouth, Kirschwasser (cherry eau de vie) and fruit syrup (strawberry, raspberry or redcurrant).[1] Some recipes include cherry liqueur and gin.[2]

The Rose cocktail was popular in 1920s Paris and was created by Johnny Mitta, barman at the Chatham Hotel.[3][4][5] A recipe for it can be found in a 1927 book by Harry MacElhone, owner of Harry's New York Bar in Paris.[6]

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