Sambucus racemosa

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Sambucus racemosa is a species of elder known by the common names red-berried elder[1][2] and red elderberry.[3] It is native across much of the Northern Hemisphere.[4]

Description

Sambucus racemosa is medium-sized shrub growing Template:Cvt (rarely Template:Cvt) tall. The stems are soft, with a broad pith.

Each individual leaf is composed of 5 to 7 leaflike leaflets, each of which is up to Template:Cvt (rarely to Template:Cvt) long, lance-shaped to narrowly oval, and irregularly serrated along the edges. The leaflets have a strong disagreeable scent when crushed.[5][6]

The inflorescence is a vaguely cone-shaped panicle Template:Cvt diameter, consisting of several cymes of flowers and produced on the ends of stem branches. The flower buds are pink when closed, and the open flowers are white, cream, or yellowish. Each flower has small, recurved petals and a star-shaped axis of five white stamens tipped in yellow anthers. The flowers are fragrant and visited by flies (particularly hoverflies), hummingbirds and butterflies.[5][7]

The fruit is a bright red drupe (to purple-black in var. melanocarpa) containing 3 to 5 seeds. It is eaten by birds, which disperse the seeds in their droppings.[8] Its fruit persists for an average of 42.5 days, and bears an average of 3.0 seeds per fruit. Fruits average 88.0% water, and their dry weight includes 8.3% carbohydrates and 9.0% lipids, which is one of the highest lipid values among European fleshy fruits.Template:Sfn

Varieties and subspecies

Other subspecies formerly included in S. racemosa include S. racemosa subsp. kamtschatica (now Sambucus kamtschatica), S. racemosa subsp. sibirica (now Sambucus sibirica), and S. racemosa subsp. sieboldiana (now Sambucus sieboldiana).[4]

Distribution and habitat

It is native to Europe, northern temperate Asia, and North America across Canada and the United States.[14] It grows in riparian environments, woodlands, and other habitats, generally in moist areas.[7]

Toxicity

The stems, roots and foliage are poisonous, and the berries can be toxic or cause nausea if eaten raw.[7]

Uses

It has been used as a traditional medicine by Native Americans, including the Bella Coola, Carrier, Gitksan, Hesquiaht, Menominee, Northern Paiute, Ojibwa, Paiute, Potawatomi, Tlingit, and Haida peoples.[7][15] The uses included as an emetic, antidiarrheal, cold and cough remedy, dermatological and gynecological aid.[15]

Food

The fruit is reportedly safe to eat[16] when cooked, but are potentially poisonous when raw. They were cooked in a variety of recipes by indigenous peoples, including by the Apache, Bella Coola, Gitxsan, Gosiute, Makah, Ojibwa, Quileute, Skokomish, Yurok peoples.[7]

Cultivation

Sambucus racemosa is cultivated as an ornamental plant, for use as a shrub or small tree in traditional and wildlife gardens, and natural landscape design projects.[7] The yellow-foliaged cultivars 'Plumosa Aurea' and 'Sutherland Gold' are widely grown in Britain.[2]

Cultivars

Cultivars in the nursery trade include:

Images

References

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  6. Trees, Shrubs, and Woody Vines of North Carolina: Red Elderberry (Sambucus racemosa var. pubens)
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  8. Pojar, J. & A. MacKinnon. (1994). Plants of the Pacific Northwest. Lone Pine Publishing. Template:ISBN
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  12. Sambucus racemosa var. microbotrys (Rydb.) Kearney & Peebles. Plants of the World Online, Kew Science. Accessed 2 February 2023.
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  15. a b University of Michigan at Dearborn: Native American Ethnobotany for Sambucus racemosa
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  17. Proven Winners.com: Sambucus racemosa Lemony Lace
  18. Fine Gardening Magazine: Sambucus racemosa Sutherland Gold
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Bibliography

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External links

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