Pied-De-Vent
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Template:Short description Template:Infobox Cheese Le Pied-De-Vent is a raw cow's milk cheese from the Magdalen Islands region in Quebec, Canada.[1][2] This soft cheese is produced by La Fromagerie du Pied-de-Vent. Pied-de-Vent is made with milk from Canadienne cattle. Its name comes from a French-Canadian expression meaning "the sun's rays piercing through the clouds."[2]
More information
- Type: soft paste, raw milk
- Manufacturer: Fromagerie du Pied-De-Vent
- Fat content: 27%
- Humidity content: 50%
See also
References
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External links
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- Fromagerie du Pied-De-Vent
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