Mush (cornmeal)
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Mush is a type of cornmeal pudding (or porridge) which is usually boiled in water or milk. It is often allowed to set, or gel into a semisolid, then cut into flat squares or rectangles, and pan fried. Cornmeal mush is especially popular amongst Amish people as well as in parts of the Midwestern United States.[1] In Eastern Europe, milk is poured over the meal once served and cooled down, rather than being boiled in it. Cornmeal mush is often consumed in Latin America and Africa.
See also
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- Cornbread
- Grits
- Gruel
- Hasty pudding
- Hominy
- Hushpuppy
- Johnnycake
- List of maize dishes
- List of porridges
- Mămăligă
- Milho frito
- Polenta
- Pudding corn
- Samp
- Ugali
References
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