Syzygium malaccense
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Syzygium malaccense is a species of flowering tree native to tropical Asia and Australia.[1][2] It is one of the species cultivated since prehistoric times by the Austronesian peoples. They were carried and introduced deliberately to remote Oceania as canoe plants. In modern times, it has been introduced throughout the tropics, including many Caribbean countries and territories.[3][4][5]
Names
Syzygium malaccense has a number of English common names. It is known as a Malay rose apple, or simply Malay apple, mountain apple, rose apple, Otaheite apple, pink satin-ash, plumrose and pommerac (derived from Script error: No such module "Lang"., meaning "Malayan apple" in French).[1] Despite the fact that it is sometimes called the Otaheite cashew, it is not related to cashew.Script error: No such module "Unsubst". While cashew nuts (but not cashew fruits) may trigger allergic reactions,[6][7] rose apple fruit has not been observed to do so.[8] In Costa Rica it is known as Script error: No such module "Lang"..[1] It is found mainly in the rainy zones on the Atlantic coast of the country. In Colombia, Puerto Rico, and other Latin American countries it is also found and known as Script error: No such module "Lang".. In Venezuela it is known as Script error: No such module "Lang"..[9]
Description
The combination of tree, flowers and fruit has been praised as the most beautiful of the genus Syzygium.[10] The fruit is oblong-shaped and dark red in color, although some varieties have white or pink skins. The flesh is white and surrounds a large seed. Its taste is bland but refreshing. Jam is prepared by stewing the flesh with brown sugar and ginger.Script error: No such module "Unsubst".
The tree is a medium to large perennial, growing 5-15 meters tall. Its leaves are simple, elliptical, or oval-shaped with pointed tips and smooth edges. The leaves are thick and glossy. The flowers grow in clusters at the branch ends, displaying bright pink or red colors. The fruit is bell-shaped, round, or oval, green when unripe, and turns red or red-streaked white when ripe, containing a single large seed inside.Script error: No such module "Unsubst".
Cultivation
Malay apple is a strictly tropical tree and will be damaged by freezing temperatures.[11] It thrives in humid climates with an annual rainfall of Script error: No such module "convert". or more. It can grow at altitudes from sea level up to Script error: No such module "convert".. The tree can grow to Script error: No such module "convert". in height. It flowers in early summer, bearing fruit three months afterward. Coffee growers use the species to both divert birds and provide shade.Script error: No such module "Unsubst".
In Hawaii, Syzygium malaccense is called mountain apple or 'Ōhi'a 'ai.[12] When the Polynesians reached the Hawaiian Islands, they brought plants and animals that were important to them. The mountain apple was one of these "canoe plants," arriving 1000–1700 years ago.[13]
Nutrition
The mountain apple is an edible fruit that can be consumed when raw and ripe. In Puerto Rico, the Malay apple is used to make wines, in Hawai'i, the fruits are consumed the same way a Pacific Northwest apple is eaten.[14] Indonesians consume the flowers of the tree in salads and in Guyana the skin of the mountain apple is cooked down to make a syrup.[14] A mountain apple has a white fleshy fruit that has a similar texture to a pear but less sweet than an apple. Below is a chart with more nutrition information derived from Malay apples found in Hawai'i, El Salvador, and Ghana. Due to the high water content, the Mountain Apple is lower in calories than a Gala apple or a Fuji apple and contains a moderate amount of vitamins and minerals.Script error: No such module "Unsubst".
| Food Value Per 100g of Edible Portion | |
|---|---|
| Moisture | 90.3-91.6 g |
| Protein | 0.5-0.7g |
| Fat | 0.1-0.2 g |
| Fiber | 0.6-0.8 g |
| Ash | 0.26-0.39 g |
| Calcium | 5.6-5.9 g |
| Phosphorus | 11.6-17.9 g |
| Iron | 0.2-0.82 g |
| Carotene | 0.003-0.008 mg |
| Vitamin A | 3-10 I.U. |
| Thiamine | 15-39 mcg |
| Riboflavin | 20-39 g |
| Niacin | 0.21-0.41 mg |
| Ascorbic Acid | 6.5- 17.0 mg |
History
In 1793, Captain William Bligh was commissioned to procure edible fruits from the Pacific Islands for Jamaica, including this species.[15] He brought back this from Tahiti (called Otaheite at the time).
Gallery
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Flower buds
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Fruits
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Fruits
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A ripened Syzygium malaccense whole
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A ripened Syzygium malaccense cut into half, showing the seed
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Foliage
See also
References
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