Monte Carlo (biscuit)
.jpg){kind=link}
Monte Carlo biscuits are an Australian sweet biscuit that have been manufactured since 1926Script error: No such module "Check for unknown parameters". by Arnott's Biscuits Holdings.[1]
Each biscuit comprises two biscuit layers sandwiching a creamy filling. While many such biscuits are moulded to a design, both sides of the Monte Carlo biscuit are rough. The biscuit layers have a mild taste of golden syrup, honey and coconut, and the cream layer consists of a vanilla flavoured cream filling surrounded by a thin toffee-like coating of raspberry jam.
The Monte Carlo biscuit is available in most Australian supermarkets, being typically sold in Script error: No such module "convert". packages of 12 individual biscuits and as one of the five biscuits in the Arnott's Assorted Creams Script error: No such module "convert". variety pack. With an average mass of Script error: No such module "convert"., the Monte Carlo is the heaviest biscuit available in the Assorted Creams pack.
The biscuits were named after the city of Monte Carlo.[2]
References
<templatestyles src="Reflist/styles.css" />
Script error: No such module "Check for unknown parameters".