Lyutenica
Template:Short description Script error: No such module "Distinguish". Script error: No such module "Infobox".Template:Template otherScript error: No such module "check for unknown parameters". Lyutenitsa, ljutenica, lütenitsa or lutenica (Template:Langx, Template:Langx, Template:Langx, lyuto, ljuto or luto, Template:Langx, Template:Langx, Template:Langx, Template:Langx ); meaning "spicy", is a (sometimes spicy hot) vegetable relish or chutney[1] in Bulgarian, Macedonian, Serbian and Turkish cuisines.
The ingredients include peppers, aubergines, carrots, garlic, vegetable oil, sugar, salt, tomatoes and walnut. It comes in many varieties: smooth; chunky; with chili peppers or eggplant; and hot or mild.[2]
In recent years,Script error: No such module "Unsubst". industrial production of lyutenitsa and ajvar has flourished. Large-scale production of both relishes has popularized them outside the Balkans.[3]
See also
- Ajvar
- Pindjur, like lyutenitsa and ajvar but with eggplant (aubergine)
- Zacuscă, a similar vegetable spread in Romania
- Kyopolou, an eggplant-based relish in Bulgarian and Turkish cuisines
- Biber salçası, a Turkish spread made from red peppers alone
- Chushkopek, literally meaning "pepper roaster", an appliance used to prepare peppers for their use in lyutenitsa
- List of dips
- List of sauces
- List of spreads
References
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