Lichenin
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Lichenin, also known as lichenan or moss starch, is a complex glucan occurring in certain species of lichens. It can be extracted from Cetraria islandica (Iceland moss).[1] It has been studied since about 1957.[2]
Structure
Chemically, lichenin is a mixed-linkage glucan, consisting of repeating glucose units linked by β-1,3 and β-1,4 glycosidic bonds.[1]
Uses
It is an important carbohydrate for reindeers and northern flying squirrels, which eat the lichen Bryoria fremontii.
It can be extracted by digesting Iceland moss in a cold, weak solution of carbonate of soda for some time, and then boiling. By this process the lichenin is dissolved and on cooling separates as a colorless jelly. Iodine imparts no color to it.[3]
Other uses of the name
In his 1960 novel Trouble with Lichen, John Wyndham gives the name Lichenin to a biochemical extract of lichen used to extend life expectancy beyond 300 years.
References
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