Khmeli suneli
Template:Short description Template:Georgian cuisine
Khmeli suneli (Georgian: Script error: No such module "Lang"., literally "dried spice") is a traditional Georgian spice mix.[1] It typically contains ground coriander seed, celery seed, dried basil, dill, parsley, blue fenugreek (utskho suneliScript error: No such module "Footnotes".Script error: No such module "Check for unknown parameters".), summer savory, bay leaf, mint and marigold.[2] There is no fixed recipe for khmeli suneli; in this respect it is similar to the Indian garam masala.Script error: No such module "Footnotes".Script error: No such module "Check for unknown parameters". Ready-made mixtures vary in color from pale green to golden to umber, with the best source of khmeli suneli being Svanetia.Script error: No such module "Footnotes".Script error: No such module "Check for unknown parameters".
This mixture is an ingredient of traditional Georgian dishes and sauces, such as kharcho.[3] Khmeli suneli is also used as a seasoning for meat and for stews: Goldstein mentions spicy meatballs abkhazura, cabbage with walnuts (kombostos ruleti nigvzit), aubergine salad badridzani mtsvanilit.Script error: No such module "Footnotes".Script error: No such module "Check for unknown parameters".
References
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- ↑ The Silk Road Gourmet: Western and Southern Asia, Laura Kelley, p. 59
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- ↑ Aliza Green. Khmeli-Suneli. Chowhound, 2012
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Sources
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