Karnıyarık
(Redirected from Karniyarik)
Template:Short description Template:EngvarA Script error: No such module "Unsubst". Script error: No such module "Infobox".Script error: No such module "check for unknown parameters". Karnıyarık (Template:Lit) is a Turkish dish[1] of eggplant stuffed with a mix of sautéed chopped onions, garlic, black pepper, tomatoes, optional green pepper, parsley, and ground meat.[2][3]
It is similar to İmam bayıldı, which does not include meat[1][4] and is served at room temperature or warm.[5]
The dish is often served with rice.[6]
See also
References
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Further reading
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